Salmonella food poisoning can lead to very dangerous symptoms. According to Marler Clark, an attorney at law who represents thousands of clients in litigation against restaurants and food companies, only approximately three percent of salmonella cases are reported nationwide. The actual bacteria contamination is unquestionably much greater, as many cases can be mild and never diagnosed. It is estimated that 1.4 million cases occur each year and 600 of those cases lead to death.
A certain type of bacterial contamination can cause salmonella food poisoning. This type of bacterial contamination leads to an illness that generally causes many different symptoms which most often include diarrhea (may be bloody) and vomiting.
What is Salmonella?
What is salmonella? Salmonella happens to be one of the leading causes of all food borne illnesses worldwide. Salmonella is a bacterium that causes many different bacterial contamination in food products.
Salmonella Food Poisoning Symptoms
Salmonella food poisoning symptoms include; diarrhea (often bloody), stomach cramps, vomiting, fever, chills and fatigue. They can often be very similar to any type of stomach flu, although some individuals have bloody stools.
Bacterial Contamination
The bacterial contamination that often leads to salmonella food poisoning often occurs through undercooked meat and poultry, raw eggs, or water that contains live salmonella. Salmonella food poisoning can also occur through animals. Many animals can carry this kind of bacterial contamination, although turtles often have the highest chance of carrying salmonella. The salmonella bacterial contamination can also spread from human to human, causing more individuals to get salmonella food poisoning.
Salmonella Food Poisoning Treatment
Individuals who suspect that they may have salmonella food poisoning, may need medical care. It is often best to see a doctor for treating their diarrhea. Also, if the illness is severe, individuals may need an antibiotic to fight off the infection successfully.
Dangers of Salmonella Food Poisoning
As with any illness that causes diarrhea and vomiting, individuals can become dehydrated. Dehydration can lead to shock and can be deadly. It is especially dangerous to young children and infants and the elderly. If the bacteria contamination leads to salmonella food poisoning, there is a possibility that the infection may get into the bloodstream. This is why salmonella food poisoning can be so very dangerous.
If individuals believe that they have come in contact with a bacterial contamination that has led them to salmonella food poisoning, it’s essential that they look out for any dangerous symptoms. It’s also important to do everything they can to keep from spreading the illness to others. It’s very important that patients with salmonella food poisoning wash their hands and stay away from others as much as possible. Always seek medical care if the salmonella food poisoning symptoms become severe.
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